A busy day of cooking!
Blueberry Buckwheat Pancakes for breakfast.
Pancakes on the grill.
The pancakes, topped with strawberries, flax oil, maple syrup & a tiny bit of soy butter.
A fruity dish to snack on for the next week.
A vegan friendly condiment for upcoming meals.
Last but not least ... an amazing tofu dinner!
The marinating tofu "steaks".
Ginger Baked Tofu paired with quinoa & chard.
I'll post the recipes for the Strawberry Kanten, Tofu Cream & Ginger Baked Tofu in my next posting. I've got to get myself to bed so I can get up bright & early to hit the gym!
Breakfast: Blueberry Buckwheat Pancakes w/ strawberries
Lunch: Hummus Wrap
Snack: 4 Mini Chocolate Chip Cookies (by Fabe's Bakery)
Dinner: Ginger Baked Tofu, quinoa & swiss chard