A busy day of cooking!
Blueberry Buckwheat Pancakes for breakfast.
The ingredients.
Pancakes on the grill.
The pancakes, topped with strawberries, flax oil, maple syrup & a tiny bit of soy butter.
A fruity dish to snack on for the next week.
Strawberry Kanten
A vegan friendly condiment for upcoming meals.
Tofu Cream
Last but not least ... an amazing tofu dinner!
The marinating tofu "steaks".
Ginger Baked Tofu paired with quinoa & chard.
I'll post the recipes for the Strawberry Kanten, Tofu Cream & Ginger Baked Tofu in my next posting. I've got to get myself to bed so I can get up bright & early to hit the gym!
Breakfast: Blueberry Buckwheat Pancakes w/ strawberries
Lunch: Hummus Wrap
Snack: 4 Mini Chocolate Chip Cookies (by Fabe's Bakery)
Dinner: Ginger Baked Tofu, quinoa & swiss chard
Dessert: Strawberries
April 1, 2010
Blueberries, Strawberries & Tofu
Labels:
baked tofu,
blueberries,
hummus wrap,
kanten,
pancakes,
strawberries,
tofu,
tofu cream,
vegan,
vegetarian
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Great blog! I've tried to get healthier around here, Sneaky Chef stuff, but I haven't been very good at it. I wish it were easier to get my children to jump for joy about a vegetable filled wrap. One step at a time. Keep posting! Maybe I'll be able to post some success stories one of these days.
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